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New Hampshire Farm Museum

The New Hampshire Farm Museum consists of two adjoining farmsteads situated on 50 acres located in Plummer’s Ridge. The historic Jones Farm and the Plummer Homestead date to the late 18th century and are listed on the National Register of Historic Places. The Museum offers guided tours of the farm, the historic Jones farmhouse, exhibits and displays on rural life and agriculture in New Hampshire. There is a working farm with heritage breed farm animals and heirloom varieties of vegetables.

contact info

Hrs: Vary.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

New Hampshire Farm Museum

The New Hampshire Farm Museum consists of two adjoining farmsteads situated on 50 acres located in Plummer’s Ridge. The historic Jones Farm and the Plummer Homestead date to the late 18th century and are listed on the National Register of Historic Places. The Museum offers guided tours of the farm, the historic Jones farmhouse, exhibits and displays on rural life and agriculture in New Hampshire. There is a working farm with heritage breed farm animals and heirloom varieties of vegetables.

contact info

Hrs: Vary.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

New Hampshire Farm Museum

The New Hampshire Farm Museum consists of two adjoining farmsteads situated on 50 acres located in Plummer’s Ridge. The historic Jones Farm and the Plummer Homestead date to the late 18th century and are listed on the National Register of Historic Places. The Museum offers guided tours of the farm, the historic Jones farmhouse, exhibits and displays on rural life and agriculture in New Hampshire. There is a working farm with heritage breed farm animals and heirloom varieties of vegetables.

contact info

Hrs: Vary.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

New Hampshire Farm Museum

The New Hampshire Farm Museum consists of two adjoining farmsteads situated on 50 acres located in Plummer’s Ridge. The historic Jones Farm and the Plummer Homestead date to the late 18th century and are listed on the National Register of Historic Places. The Museum offers guided tours of the farm, the historic Jones farmhouse, exhibits and displays on rural life and agriculture in New Hampshire. There is a working farm with heritage breed farm animals and heirloom varieties of vegetables.

contact info

Hrs: Vary.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>