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ABOUT

Casey Farm

Owned by the Casey family from 1702 to 1955, the coastal Casey Farm stretches from the Narragansett Bay to the Pettaquamscutt River. Its barns and outbuildings have changed very little since then. Members of six generations rest on the site, including Thomas Lincoln Casey who helped build important structures in Washington. Today Casey Farm produces organic vegetables and fruits.

contact info

Hrs: June-October, Tues. & Thurs. 1PM–4PM, Saturday 9AM-1PM.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

Casey Farm

Owned by the Casey family from 1702 to 1955, the coastal Casey Farm stretches from the Narragansett Bay to the Pettaquamscutt River. Its barns and outbuildings have changed very little since then. Members of six generations rest on the site, including Thomas Lincoln Casey who helped build important structures in Washington. Today Casey Farm produces organic vegetables and fruits.

contact info

Hrs: June-October, Tues. & Thurs. 1PM–4PM, Saturday 9AM-1PM.a

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>

ABOUT

Casey Farm

Owned by the Casey family from 1702 to 1955, the coastal Casey Farm stretches from the Narragansett Bay to the Pettaquamscutt River. Its barns and outbuildings have changed very little since then. Members of six generations rest on the site, including Thomas Lincoln Casey who helped build important structures in Washington. Today Casey Farm produces organic vegetables and fruits.

contact info

Hrs: June-October, Tues. & Thurs. 1PM–4PM, Saturday 9AM-1PM.

HELPFUL LESSON PLAN(S)

Prepared by FieldTripDirectory.com

Farm Lesson Plan

FUN FACTS

The average American may eat 125 pounds of potatoes each year, but corn is actually America’s number one field crop, providing ingredients for cereals, peanut butter, snack foods and soft drinks. The average person eats 68 quarts of popcorn a year alone! Use a trip to an agricultural farm to find out where our fruits and vegetables come from. Compare organic, pesticide-free, and genetically engineered crops. Research the products made possible by crops grown in the U.S. (shampoos, crayons, and baseball bats all come from agricultural products, for example). Ask your local farm about the benefits of eating local or growing your own garden.

View Lesson Plan>>